Juicy Culture

We also found that the birds have been very busy!

Quite a lot of the grapes have been pecked at. Many bunches are simply black shrivelled skins.

It's another one of those times when you make omelettes from broken eggs!

We had a cold refreshing glass of grape juice. 

Aah.

Gone to seed

We came back from four weeks of holiday.

Apprehensive about what might have happened to the plot (although we had neighbours cropping the veggies  for a couple of weeks).

The coriander plant has gone to seed!

Well, never mind. Omelettes out of broken eggs, then!

We harvested the seeds.

Just in time to make the "Double Coriander" Carrot palya the whole family enjoys.

First, lightly roast and dry grind the coriander seeds.

4 medium sized carrots, cut lengthwise into strips and then chopped up
1 small onion, diced
2 spoons cooking oil
1 spoon of coriander power
Salt to taste
A pinch of paprika (optional, the Younger can't take it)
Half a bunch of coriander leaves

Add oil to hot skillet. Brown the diced onions. Add the coriander powder and salt. Add carrots after a minute. Add paprika, and the the coriander leaves. Cook until carrot pieces start to get charred.

And enough seeds left over to plant - think about it, growing the seed for our own coriander plants!

Aubergine by any Name

Call it what you want: Aubergine, eggplant, or brinjal...

Tastes delicious, especially when picked right of the plant!

We bought this plant at the COOP Garden Center in Villeneuve. It has performed spectacularly.

A Good Crop

Early July, and the plot is firing on all cylinders!

Broccoli, broad beans, green onions - these went into a vegetarian Thai green curry.

The Morges Lettuce went into the salad.

Back to Brassics

The Younger likes vegetables from the Brassica oleracea family (broccoli and cauliflower).

In fact his favourite any time food is steamed broccoli (without salt or seasoning).

We got a few saplings from the Schilliger Garden Center in Gland.

By late June, the broccoli were ready to eat!

How Ya Bean?

We decided to grow two kinds of bean plants: french bean and broad bean.

After the saplings were up, we planted them with stakes in the plot.

This picture was taken in mid-June. Right in the middle you can see the small red flowers.

Pretty soon, we see some beans sticking through!

We haven't had much luck with beans before, so we hope they'll come out okay this year.

The Beet Goes On

Beetroot is the Younger's favourite vegetable so we thought we would grow some from seed this year.

We put the seeds in a small tray. We transplanted the seedlings to the plot.

Some time later we had the beetroot coming through the ground!

It is just as well that the Moroccan mint plant survived from last year.

Here's the recipe for the Beetroot Palya the Younger likes:
-One spring onion (we were lucky, we grew some!)
-A couple of beet root
-Small sprig of mint leaves
-A spoonful of coriander power
-A pinch of paprika powder (optional, the Younger doesn't have it)
-Salt to taste
-A spoon of oil.

Heat a small frying pan. Pour in the oil. Slice and fry the spring onion. Dice the beet root and add to the pan. Chop up the mint leaves. Add coriander and salt (and paprika if you want to). Let it fry until the beet root is nearly charred. Tastes yummy, especially if the beet root is fresh!