We had the usual strawberry avalanche - 4.5 kilos of it!
This year - a new adventure. Strawberry jam. Step 1. Cut the 880 g. of fruit.
Step 2. Add juice of 1 lemon and cook in low heat
Step 3. Sterilize the jars. 5 jars into a pre-heated oven, 150 deg C for 10 minutes
Step 4. Add 880g of jam sugar (sugar with pectin) on high heat to bring the mixture to a boil.
Step 5. Into the jam jar!
