Sunday, August 26, 2012
Friday, August 24, 2012
Gone to seed
We came back from four weeks of holiday.
Apprehensive about what might have happened to the plot (although we had neighbours cropping the veggies for a couple of weeks).
The coriander plant has gone to seed!
Well, never mind. Omelettes out of broken eggs, then!
We harvested the seeds.
Just in time to make the "Double Coriander" Carrot palya the whole family enjoys.
First, lightly roast and dry grind the coriander seeds.
4 medium sized carrots, cut lengthwise into strips and then chopped up
1 small onion, diced
2 spoons cooking oil
1 spoon of coriander power
Salt to taste
A pinch of paprika (optional, the Younger can't take it)
Half a bunch of coriander leaves
Add oil to hot skillet. Brown the diced onions. Add the coriander powder and salt. Add carrots after a minute. Add paprika, and the the coriander leaves. Cook until carrot pieces start to get charred.
And enough seeds left over to plant - think about it, growing the seed for our own coriander plants!
Apprehensive about what might have happened to the plot (although we had neighbours cropping the veggies for a couple of weeks).
The coriander plant has gone to seed!
Well, never mind. Omelettes out of broken eggs, then!
We harvested the seeds.
Just in time to make the "Double Coriander" Carrot palya the whole family enjoys.
First, lightly roast and dry grind the coriander seeds.
4 medium sized carrots, cut lengthwise into strips and then chopped up
1 small onion, diced
2 spoons cooking oil
1 spoon of coriander power
Salt to taste
A pinch of paprika (optional, the Younger can't take it)
Half a bunch of coriander leaves
Add oil to hot skillet. Brown the diced onions. Add the coriander powder and salt. Add carrots after a minute. Add paprika, and the the coriander leaves. Cook until carrot pieces start to get charred.
And enough seeds left over to plant - think about it, growing the seed for our own coriander plants!
Thursday, August 23, 2012
Saturday, August 18, 2012
Friday, August 17, 2012
How Ya Bean?
We decided to grow two kinds of bean plants: french bean and broad bean.
After the saplings were up, we planted them with stakes in the plot.
This picture was taken in mid-June. Right in the middle you can see the small red flowers.
Pretty soon, we see some beans sticking through!
Pretty soon, we see some beans sticking through!
We haven't had much luck with beans before, so we hope they'll come out okay this year.
Thursday, August 16, 2012
The Beet Goes On
Beetroot is the Younger's favourite vegetable so we thought we would grow some from seed this year.
We put the seeds in a small tray. We transplanted the seedlings to the plot.
Some time later we had the beetroot coming through the ground!
It is just as well that the Moroccan mint plant survived from last year.
Here's the recipe for the Beetroot Palya the Younger likes:
-One spring onion (we were lucky, we grew some!)
-A couple of beet root
-Small sprig of mint leaves
-A spoonful of coriander power
-A pinch of paprika powder (optional, the Younger doesn't have it)
-Salt to taste
-A spoon of oil.
Heat a small frying pan. Pour in the oil. Slice and fry the spring onion. Dice the beet root and add to the pan. Chop up the mint leaves. Add coriander and salt (and paprika if you want to). Let it fry until the beet root is nearly charred. Tastes yummy, especially if the beet root is fresh!
We put the seeds in a small tray. We transplanted the seedlings to the plot.
Some time later we had the beetroot coming through the ground!
It is just as well that the Moroccan mint plant survived from last year.
Here's the recipe for the Beetroot Palya the Younger likes:
-One spring onion (we were lucky, we grew some!)
-A couple of beet root
-Small sprig of mint leaves
-A spoonful of coriander power
-A pinch of paprika powder (optional, the Younger doesn't have it)
-Salt to taste
-A spoon of oil.
Heat a small frying pan. Pour in the oil. Slice and fry the spring onion. Dice the beet root and add to the pan. Chop up the mint leaves. Add coriander and salt (and paprika if you want to). Let it fry until the beet root is nearly charred. Tastes yummy, especially if the beet root is fresh!
Tuesday, August 14, 2012
Here's the Plot
Here is a picture of our vegetable plot.
The back and left hand sides are framed by grape vines, three on each side.
Just ahead of them are ten strawberry plants that were planted last year.
In the right corner is a large Moroccan mint plant.
We marked the rows in early May and got ready for the season.
The back and left hand sides are framed by grape vines, three on each side.
Just ahead of them are ten strawberry plants that were planted last year.
In the right corner is a large Moroccan mint plant.
We marked the rows in early May and got ready for the season.
Growing Okra in Switzerland
We are learning to grow a kitchen garden.
Our aim is to grow okra in Switzerland.
That's why this blog is called "Okraensuisse" (we are in the French part of CH, you see).
We tried growing okra in pots indoors last year (2011). It didn't work. There were weird white flies all around the pots and the plants did not grow well.
As you can see from the picture (middle to top left), we are getting there. It's mid-August now.
But we need to tell this story from the beginning.
Our aim is to grow okra in Switzerland.
That's why this blog is called "Okraensuisse" (we are in the French part of CH, you see).
We tried growing okra in pots indoors last year (2011). It didn't work. There were weird white flies all around the pots and the plants did not grow well.
As you can see from the picture (middle to top left), we are getting there. It's mid-August now.
But we need to tell this story from the beginning.
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